Authentic Black Forest Cake From Scratch

Top with 1 1 2 cups whipped cream.

Authentic black forest cake from scratch.

Black forest cake is a traditional german dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Before you start please check this page for flour facts and gram to cup conversion. To make the cake. Sift flour baking powder and cocoa into a mixing bowl add butter sugar vanilla sugar and kirsch.

Combine the cocoa flour sugar buttermilk powder cake enhancer baking powder baking soda and salt. Prepare the shortcrust pastry. Knead the dough either with your hands or with a hand mixer kneading hook. Gradually beat the wet ingredients into the dry ingredients.

Preheat the oven and grease a 28 cm 11 in springform pan. In a small bowl stir together cornstarch and 4 tbsp of canned sour cherry water to combine. This delicious cake recipe is completely made from scratch and perfect for special occasions. Kirsch is a clear colorless fruit liquor made from sour cherries and is what gives black forest cake its distinct cherry flavor in addition to the cherries in the filling.

In a heavy bottomed saucepan bring 1 4 cup canned sour cherry water kirsch and sugar over medium heat to a simmer. Frost top and sides of cake with remaining whipped cream reserving some to pipe decorations if desired. Being born in germany this cake was always one of my favorite desserts it is served at every special family occasion and always a hit. The cake baked up beautifully the cherries were perfect and the whole thing just came together wonderfully.

There are so many variations on a black forest cake but they really miss the mark. This nearly authentic black forest cake gives you all the traditional flavors with some of the shortcuts we busy people need. Spoon remaining filling onto top of cake. Grease two 9 cake round cake pans.

Nearly authentic black forest cake. Being czech i am all about all things bavarian chocolatey rich and decadent. In a separate bowl whisk together the water oil and vanilla. Place drained sour cherries into a medium sized bowl.

Black forest cake is a chocolate layer cake named for the region in germany where schwarzwalder kirsch wasser is made. Stir constantly pour in the cherry cornstarch mixture and cook for 1 2 minutes. The only change i made and i heartily recommend it is that i made a syrup out of 1 2 cup reserved cherry juice 1 2 cup sugar and 1 4 cup kirsch cherry liqueur. If you cannot get fresh cherries you can use canned bing cherries but please do not use cherry pie filling because it will take.

Place one cake layer on a serving plate. Top with remaining cake layer. This cake isn t meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin. Directions for black forest cake recipe.

Preheat the oven to 350 f.